Beef Stew Meat With Campbell's Tomato Soup, Potatoes, Carrots, Celery
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08/06/2002
Awesome! Very easy and VERY, VERY good. After reading previous reviews, I took many suggestion to great success. I used to two choice round steaks and cut them upward. Added 2 more than teaspoons of salt. Reduced Pepper to 1/two-teaspoon. The browning of the meat is definitely of import, do this with care and make sure y'all become a dainty chaff on the meat without burning. Too added to bang-up please fresh herbs - thyme, sage, rosemary and 2 dry bay leaves as well every bit 1 can of crushed tomatoes + two tablespoons of Worchestire. Alert...you will need a big pot, this makes alot. Another proffer, brown meat and onions in another large saute pan and deglaze with a little of the goop and butter. I didn't accept beefiness broth so I used beefiness boullion and boiling water instead and it yet turned out great. Also, used corn starch mixed with h2o instead to thicken. It was all gone and even my mother loved it to my surprise. A definite WINNER and Echo recipe. Cheers Affections.
01/26/2003
When I see Five STAR recipes reviewed past this many people, I expect the recipe itself to stand on it's own, with little or no modification. As is, this recipe is a TWO STAR; unless you like somewhat bland mashed potatoes with beef chunks, then I suppose it might be a Iv STAR. I concord with many of the other reviewers that this DOES need spiced up. I, besides, tried the stewed tomatoes, sage, rosemary, thyme, bay leaves and worcestershire sauce. Later on those rather major modifications, I still cannot give this recipe a 5 because, putting the potatoes in when instructed, I ended up with "tastier mashed potatoes with beef chunks". Being new to cooking stews, I had no idea that the two hour time would be excessive for potatoes. Everyone I've talked to since, including proficient onetime mother, said they commonly add potatoes the concluding half hour or so of simmering. Which, makes sense since at near a half hour into the two hours, I got a bit nervous when the potatoes were done, but the carrots were not... AND the flavour had not had plenty fourth dimension to cook into the stew. Since I'm a novice chef and am more apt to "go past the book" rather than invent ideas on my ain, I'd request anyone who got the PERFECT combination of spices and time frames together to improve upon this recipe to create a brand new (and improved) entry on this site.
02/10/2003
Like many of the reviewers hither, I followed OLIVERCADO's reccomendations (sort by most useful to see his review) and made some adjustments of my own to create this succulent stew. These are the changes I fabricated: 1) From Olivercado: I increased the salt to three tsps, and reduced the pepper to i/2 tsp. I added thyme and sage, but I used 1 tsp each of stale herbs instead of fresh (I omitted the Rosemary). I added 2 bay leaves, 2 TBS worchestershire sauce, and a can of tomatoes, although the ones I had on hand were diced and seasoned with garlic instead of crushed. 2) I cutting upwardly a cross rib roast for this dish then I had about 2.five lbs instead of ii. 3) I cooked this in the crock pot, having browned the meat and onion first. I cooked on high for 2 hours then reduced the heat to low for nearly 4 more hours. iv) Because I was using a slow cooker, I reduced the liquid. I added merely a loving cup of beef broth, and a cup of chablis blanc. I usually use red wines or burgandy in beef dishes, but the chablis turned out well giving the finished stew a rich mellow flavor. 5) I used about five medium potatoes instead of 6 large. I used a whole chopped yellowish onion instead of 12 humid onions, I used 1/2 lb of prepared (bagged) baby carrots. The stew was rich and flavorful and the consistency just right--no need to thicken. I volition definitely make this again although I will probably increment the dried spices to 1 1/2-ii tsps. each and add some green beans. Yum.
10/19/2003
Turned out smashing, nonetheless, I did practice the following: #1. Added bay leaf, crushed garlic, oregano & thyme. #2. Do not add the potatoes, carrots and celery until 40 minutes before stew to be done. Bring stew back up to boil, add vegetables, then reduce heat back to low, cover and cook the additional forty minutes until veggies are done. #3. Like all stews, allow sit for at least one/2 hour before serving. Bon Appetit!
xi/11/2002
This is a very succulent and hearty recipe. It volition definitely fill yous up! I also took much of the advice of OLIVERCADO. You tin find the review past searching nether most helpful.
x/02/2002
I followed some of the other review tips and added two more teaspoons of salt and cut the pepper in half. I added ii tsp. of paprika to the flour mixture as well. I also added a compression of tarragon, thyme, rosemary, sage, two bay leaves and ane cup of love apple sauce (my kids don't like tomatos and it makes a wonderful color). I threw the potatos, carrots and celery in at the start and simmered for two hours and information technology was VERY tender and delicious. I added another tin of beef broth to encompass the potatos. Maybe my potatos are bigger :)! Thanks for a wonderfully tasty and easy recipe.
ten/24/2002
I accept tried many different recipes from allrecipes.com and this is the first one I've but HAD to review. It was awesome! I used six cups of water with six beef boullion cubes instead of canned broth. I as well added a splash of marsala vino and a splash of worcestershire sauce. This was absolutely delicous and volition be a lifetime keeper.
04/25/2003
Ok, so I read the reviews prior to making this and I retrieve it didn't work too well for united states. I was sure that if I followed the recipe to the T, it would exist bland (no seasonings whatsoever). Anyway, I would agree to add more seasonings to this (thyme, rosemary, sage and bay leafage), merely the suggestion of worchestire sauce and tomato sauce really killed information technology for united states of america. Didn't taste like stew we're used to at least. Adjacent time, I'one thousand skipping the tomato plant sauce and worchestire and I'k sure it'll work out better for us.
01/03/2006
Great tasting. This made more than I thought. But the left overs are bully. I added some frozen peas near the end of cooking. I'll do this again.
12/xvi/2002
I added a can of diced tomatoes, rosemary and a bay leaf. I as well added more salt. I browned the meat & onion and so put everything in a deadening cooker. I put the carrots and potatoes in for the final 3 hours. The last half hour I added peas.
09/11/2006
Excellent Stew! I've been cooking variations of stew for several years and added a few of my favorite ingredients to this recipe. I used a diced yellowish onion in place of boiling onions, and eliminated the celery due to personal preference. I added a tin of Italian seasoned tomatoes, 2 bay leaves, and 2 tsp. paprika. I thickened with cornstarch in place of flour; and added salt to gustatory modality at the stop. My picky husband said it was the best stew he'd ever eaten. Corking recipe with some very pocket-size changes!
02/07/2003
I thought that this recipe was delicious and so did my family. I did make a few adjustments though. I used my crockpot so I browned the meat in a skillet and when that was washed I browned the onions and celery in the same skillet and scraped the pan real well to get all of the drippings. I let it cook all day on depression THEN for the last half 60 minutes or so I turned it upward to high and added the potatos and carrots and then they wouldn't go too mushy.Also I seasoned the meat and veggies all separately while using low sodium broth. The sense of taste was wonderful concluding night and I can't wait to taste it today at dejeuner!
01/10/2003
Very good simply I changed it SLIGHLY. I used a large 1 gallon ziplock bag, which allowed me to coat all my beef cubes at once and I browned them in the oil WITH the onions. In one case browned, I transfered all to a roaster where I added all the veggies stated. I used 1 can cream of mushroom soup and filled the tin with the beef goop and mixed before pouring it over all (dumped it in & then added a LITTLE h2o...not much). I baked at 350 degrees for about 1-1 1/2hrs. VERY GOOD! Veggies and meat had keen taste and we all enjoyed this one. Would make again. Its a easy recipe to prepare in the roaster ahead of time and when you lot go home, bake! Thanks Margo!
11/23/2002
Excellent easy recipe for beginners. Made a few changes added can of tomatoes, ii tablespoons of worcestershire sause, lots of paprika and italian seasoning this added plenty of flavor. Swell leftovers simply add water.
02/04/2007
This is the all-time beef stew I've always had! Sometimes beefiness stew tin can be kind of bland. I did use most of OLIVERCADO's suggestions (search reviews and sort by nearly helpful). I used 2 tsp of salt and about three/iv tsp of pepper. I also added one tsp of sage, 2 tsp of parika, and a pinch of dried rosemary to the ziploc pocketbook and tossed the meat in the spices. When cooking the meat, I added two tbls of Worchestire sauce. I browned the meat and onions (whole), and put everything (except the potatoes) in my crock pot at 9:00 this morning. Put the meat on bottom of the celery and carrots on superlative. I threw in the potatoes the concluding iv hours. I cooked the stew on low most of the time and high for about an hr or so towards the end. I used all of the beef goop required in the recipe, and information technology was perfect. I did not add the flour and water at the end. My husband and I truly loved this on a cold winter day. We had cheese biscuits with information technology (Cheddar Bay Biscuits, also on this site).:-) This is a new favorite! PS. I added a photograph considering I concord with others that the original picture nearly fabricated me not desire to make this recipe. It looks like regular beef stew. I hope the updated moving-picture show helps!
08/xi/2002
My wife requested stew for supper and so we tried this recipe. It was fantastic! We added peas to the recipe and browned the meat in a Wok simply other than that nosotros followed the recipe to the letter. We will exist eating this one well into the future! Thanks!
11/04/2002
My first beefiness stew e'er and information technology was fabled. I took a lot of people'due south suggestions and would say that by following OLIVERCADO'southward comments (the one with over xx "helpful ratings") as a primary guide it was perfect. Nevertheless, 2 LBS of meat is NOT enough for 12 servings (think about it, that's ii.6 OZ per serving). This recipe could very well sustain another pound of meat (adapt flour dredging mixture accordingly) with leaving all veggies and liquid in tact. I used a beefiness bouillon paste called "Amend than Bouillon" which was only correct at half-dozen cups h2o/6 tsp. of paste. I did add a sixteen oz bag of babe carrots instead of the sliced carrots the recipe called for which made it easier and used dried spices vs. fresh. Information technology was KILLER. I promise.
ten/01/2002
Excellent recipe! My jaw striking the floor when my 8 year onetime got upwards for seconds. I did equally the others suggested and added 1 can of diced tomatoes, Thyme, Rosemary, sage and instead of garlic powder I used real garlic. I didnt accept any Worcestershire sauce, so I used a combo of soy sauce and hp sauce. Thanks!!! :)
03/nineteen/2011
Perfect Beefiness Stew, Stick to the Bones Beef Stew!!! Add together 2 Bay Leafs while cooking, and Parsley before serving.
05/02/2002
I thought it was smashing. I put likewise much flour in it though to thicken it upward. When it cooled I had a block of stew. Try not to make that error or you'll never be able to reheat the leftovers!!
03/15/2008
This recipe is good to requite you an idea of how to make Beef Stew. I had to make several altercations to this, as to but looking at the ingredients showed it to be a banal recipe. Alterations I used that made this a hitting all around. I increased the garlic powder used, to near triple. Used the salt and pepper to own preferential tastes. I dredged the meat every bit intstructed, but in the oil I'd minced up about 3 cloves of fresh garlic. After the meat was done, I added in another clove of minced garlic, and rapidly seasoned/fried up the celery/carrots/I used 2 medium onions opposed to boiling ones/potatoes. Yous don't do this very long, you want the veggies a flake browned, seasonsed and coated. I put the 3 cups of broth in a sauce pan and brought it to a boil with 2 cloves of minced garlic inside the goop. I also added virtually a one-half teaspoon of each Italian herbs, Rosemary, Thyme and Oregano. Boiled the meat and broth for 45 minutes, then I added 1/2 loving cup white wine and the vegetables we'd sauteed before. Brought it all to a boil, simmered for 30 minutes. I establish no need to add any other fluids/flours to thicken or thin this recipe.
02/25/2003
This was really great! I used sirloin stew meat and it was extremely tender.
01/03/2011
This tasted delicious. I am known to be culinarily challenged and the recipe yet turned out great!! I definitely recommend using OLIVERCADO's recommendation!
10/01/2002
I have searched for a good beef stew recipe for what seems like forever. This is it. This stew is excellent. I had more than compliments on this than I have had on anything I've cooked in a long time. If I could give it more than than v stars I would. Great recipe,Margo! Thanks
03/18/2003
I'm sorry but this was a bit banal, and the vegetable came out like mush. It was non hearty and flavorful equally I was expecting. I will have to put upward another great recipe that I have that will blow this i out of the water...
08/xv/2009
This beef stew is very adept. I will say I am non a big fan of stew meat and used sirlion beef tips instead. I did not have boiling onions so i used a whole onion cutting up. I also add together a few tsp of gravy chief for some additional flavor and two bay leafs. I add the vegetables and murphy at the final hour or so of cooking. Freezes very well also.
07/17/2004
Terrific recipe! I read through some of the comments and institute one indicating the potatoes she used "broke down" while cooking. This is due to the multifariousness of potato used. Make certain y'all apply Russet Burbank potatoes - specifically Burbanks. Other varieties of potatoes such as Russet Norkotahs, have lower solids (potatoes are mostly water) which causes the potato to suspension downwardly and turn mushy. Great recipe! It's a keeper!!
03/01/2004
I'd never made beef stew before and establish this recipe to be easy and very good. I added some onion powder to the flour mixture and used the pearl onions for ease. As others said, it didn't take the full corporeality of time to be finished cooking. I was thinking of tossing in some limas or peas side by side fourth dimension. Excellent recipe!
02/03/2003
The recipe was easy to follow and information technology was a large hit in my house!! I only had to brand a few minor changes which were: 2 bay leaves, i can crushed tomatoes, 2 Tbsp. Worsteshire sauce and ii Tbsp. Sherry. Likewise, when I brand the next time I won't add together quite equally much broth - I had to take some of the liquid out & add together flour to it and then dump back in to thicken. I made in the crock pot and information technology took 6-eight hours but was well worth the wait. Highly recommend.
01/25/2003
Some of the best beef stew I accept had in a while, a long while. Hearty beefiness flavor, seasoned merely correct. Took me back to a time when Mom served the stew up by the forest heater and the heater, the stew, and family made everything OK.
01/01/2004
The only reason I didn't give this 5 stars is considering information technology needed some flavor -- I added i tsp each of rosemary, thyme, and sage, and then it was perfect! I did add the 3 tbsp of flour/water mixture to thicken it upwards and it was the perfect consistency. Reminded me of the kind of stew my mom used to make! Excellent west/buttermilk biscuits.
01/xxx/2006
I added a lot more seasonings to the flour and beef in the handbag. I added garlic powder, celery seed, pepper, &salt. I as well added 3 bay leaves to the simmering pot. You tin add any spices to the floyr to give the a very hdown abode flavor. TY for this basic recipe :)
09/23/2002
I used a trivial onion powder in add-on to the garlic powder, and used seasoned salt instead of just plain. Splendid!
12/01/2010
Heavenly! I use this recipe to prepare my pot roasts, also, by tossing the entire roast in the recipe'south flour/garlic mixture, then browning information technology before calculation the side veggies (whole potatoes and carrots) and broth. Then I exit the unabridged deal in my crockpot all day, and the resulting roast is THE all-time roast nosotros've ever had!
11/18/2002
This recipe is wonderful! I've never made beefiness stew earlier and was kind of worried that it would sense of taste horrible! Male child was I wrong. The recipe was easy to follow and everyone loved information technology. You tin also brown the meat and then throw everything in a crock pot on loftier for almost 1-2 hrs if you need to leave while its cooking.
09/30/2002
I doubled the recipe and served the whole, big, hungry family, and still have plenty for leftovers for dinner tonight. Next time I will utilize a niggling less pepper, but information technology was notwithstanding quite tasty. Exist certain y'all take a lot of fresh breadstuff to serve with it!
03/21/2003
I changed this recipe around a fleck and came up with a wonderful savory dish! I used beef tips instead of Beef Chuck. I rolled information technology into flour mixed /w salt and pepper, browned it in two tbsp oil. I added a can of tomato paste with the broth. I added 3 tbsp Worcesteshire sauce. I also added a pinch or two of Rosemary and a one-half clove of garlic. This turned out so well!!
08/01/2011
I fixed this last dark, and made some of my ain changes. I ALWAYS add mustard to a beef that I am going to brown kickoff just because it is a meat tenderizer. Then I whorl it in the seasoned flour and turned it on high to brownish. NEVER NEVER would I add potatoes until the terminal xx-xxx min. because I want a potatoe to stand on it's own and not be mush. It'due south similar making a block, why would you lot just add together water when h2o has no flavour? you add milk. The potatoes take no flavor because they have turned to mush. I likewise added a can of peas at the terminate. This is a recipe that has potential, but y'all simply have to play with it and brand information technology your own. Happy cooking everybody!
02/24/2002
I brought this stew to my parent'south house one Lord's day for dinner and everyone thought it was cracking (fifty-fifty my 12 year erstwhile girl who isn't fond of stew said information technology was good). The second fourth dimension I made it I was short one can of beefiness broth and then instead I added x ounces of water with a package of Lipton Dry Onion soup Mix. My family ate information technology and and then I sent some abode to my parents. Nosotros all agreed it was even better the 2nd time! I FORGOT TO MENTION that both times I added a large drained tin of "modest" peas the terminal 10 minutes to warm them up in the stew. This is definitely a keeper (first one I accept tried, start 1 I have reviewed, and start i in my recipe box)!!!
07/23/2002
This was is obviosly a big hit everyone seems to dearest information technology as well as usa i added a can of stewed tomatoes and some cumin and thyme and it was oh my goodness adept my husband actually enjoyed it he likes his broths to be thick similar cracker butt and that information technology was this is my 2d fourth dimension making stew and this i is definetly best thanks margo.
01/03/2007
When I first read the recipe, I idea it sounded good, but so saw the photograph posted and really wondered if it would be good (photo looked like domestic dog slop). So I pushed the pic to the dorsum of my mind, and proceeded to make the stew. I browned the stew meat in EVOO and and so from that signal, finished the stew in the slow cooker. I did make some changes, I left out the onions and celery. I likewise added some Emeril's essence to give the stew some boot, it was very good - nearly avoided this one, simply b/c of the picture posted.
07/16/2014
It was zilch merely meat flavored potato mush. So I fabricated it again using the nigh pop modifications, and information technology was delicious. Maybe a flake too much rosemary.
03/28/2011
This recipe is defective in several key areas: lack of adequate seasoning, adding the vegetables wayyyy likewise early in the cooking time (stew should exist simmered 1-two hrs until meat is tender, and then potatoes and onions added for last 35-40 minutes). You can read a lot of the reviews to brand the needed improvements (see olivercado and happyapple) but know that this recipe is woefully inadequate as submitted.
07/30/2003
This isn't normally my favorite type of nutrient, but my petty boy read about a male child eating stew in a book and really wanted to endeavour it. It is easy and a good basic recipe without too many odd flavors that might throw off a kid or picky eater. He ate 2 bowls of it, so looks like information technology was a winner. I did flavour equally I went along since the potatoes seem to absorb a lot of flavor when they go in. I left the potatoes and carrots out until the last 35min or then like others have suggested and their texture was perfect.
03/29/2003
Excellent stew. Minus a tin can of beef broth, add a large can of low common salt tomato sauce, large tin of drained mushrooms(or sautee fresh) and a box of frozen peas....yummy!!!
02/02/2010
Followed recipe pretty exactly just didn't use celery. Information technology was ok...I wasn't that impressed.
01/22/2002
I made this stew tonight for dinner. My family thought information technology was the best beef stew they ever had. The stew was very flavorful and hearty. I added mushrooms and used some water in identify of the beefiness goop since I only had one can. The stew was still excellent! I will definitely be using this recipe from at present on every time I make stew!
11/02/2010
We were in the mood for a stew the style "MeMaw" used to brand. Pretty close! Depending on your sense of taste, you might desire to add extra seasoning. Nosotros also institute the beef goop to have a slight after taste, so will probably dilute the broth with h2o next time. Overall a great stew!
01/18/2006
So...I halved the recipe and used water/bouillon instead of canned broth cuz information technology was all I had...and I added more than liquid than was called for because it made me nervous that everything wasn't submersed. By the time 2 hours was up, the stew was a petty banal (which probably had something to practice with the actress water I added) so I ended upward adding salt (regular and seasoned), pepper, thyme, and garlic powder. I as well added some frozen peas, and used reddish potatoes (skin on). I idea it was a very tasty stew. It honestly wasn't what I was expecting from an "old fashioned" stew, merely I'm sure I'll still make this once more.
01/22/2008
Good basic recipe - the only changes I make are to add a bay leaf, 1 tbsp worcestershire sauce, ane tsp sugar, fresh garlic, mushrooms, turnips and some frozen peas at the finish. I have made this both in the wearisome cooker and on the stove. Always turns out groovy. Thanks!
12/07/2002
Wonderful fragrance running through the house. I added a can of diced tomatoes and a sprinkling of Thyme. Also used only one very large potato. Six seems excessive. Will be serving this tomorrow but it tastes swell now. Will be served over broad noodles.
04/04/2009
I made this for a friend going through chemo. She eats very fiddling. I chosen her later and she told me information technology was so good she ate two-1/2 bowls! I simmered the browned beef in beef goop along with some V8 & a few bay leaves. Added the onions when they were softened. Allow this simmer for a couple of hours or until meat was tender. Then added potatoes, carrots, celery, green beans, corn, tomatoes and peas and let them simmer for an hour or then. In that location's a lot of nutrition in this recipe and it tastes bang-up! My friend'south review was and so bully, I made another pot for my family. Yummy! Nosotros had a nice meal waiting for u.s.a. after we were done with the g work. I just stirred it every half 60 minutes or so. Succulent!
ten/27/2003
What a wonderful stew recipe! I substituted 1C dark beer for 1C broth and added 1 Tbsp worcestershire. I waited until the last 40 minutes to add the potatos, celery and carrots and so added 1 bay leaf, thyme and oregano. It was a big striking and smelled peachy while it was cooking.
03/17/2003
Bland plus watery stew. My family did not like how it looked and when they tasted it they told me never to make the recipe again. They gave it the thumbs downwardly. Me also.
04/15/2005
SUPER yummy simply I fabricated A LOT of changes because I read all of the reviews. I made 1/two recipe. I added cayenne pepper to the beef coating and 1/2 teaspoon more than black pepper. I used 2 cans of beef broth instead of 1 1/2, and I added 1 1/2 bottles of Coronita (petty Corona). I used one huge yellow onion instead of the humid onions. I also added two packets of Mrs. Washington's seasoning (sort of like boullion). In improver, I added 1/2 teaspoon each of dried rosemary, thyme and parsley. Overall information technology was SUPER skilful! My boyfriend and I both thought information technology needed extra table salt and a lot more pepper. THREE DAYS LATER: I recommend making half a recipe and eating it that night.
03/22/2003
i am not a stew lover, but my married man is so i tried this recipe and it is amazing. information technology is warm and comforting and extremly tasty. ill be making it again and looking forrad to it myself.
12/22/2008
While I browned the meat, I brought two cans of beef broth to a boil. I removed the meat after it had a overnice crust and deglazed the pan with a cup of burgundy wine. Then the beef, broth and wine went into the crock pot with a few bay leaves. The only other alter I made was to include some fresh green beans when I added the vegetables. Delicious.
09/28/2009
Wonderful odour while simmering! Upon others proposition, I added a splash of worcesire (sp?) sauce, some rosemary, thyme, bay leaves, garlic, and a big tomato. I'thou non usually a fan of anything with meat in it, but the meat in this came out so tender and flavorful, it was a hit! Will definitely make over again. :)(Would give information technology the extra star, simply without the added spices, I think information technology may have come up out a scrap banal)
03/05/2006
Not bad stew! Perfect comfort food! I utilise yellowish onion if I can't find the boiler onions.
x/08/2003
Very flavorful. Gravy was very thick. The Beef was as tender every bit can be.
09/fifteen/2006
Fantabulous recipe. I loved the onions. I added a little of sherry wine and iii bay leaves. And then permit information technology simmer for ane 1/2 hours.
12/28/2002
This is the best stew I accept always had. I also added a can of crushed tomatoes and some actress spices. I volition make over again and once more.
11/09/2003
Crawly, and easy to brand. Used comments from others, in adding the actress spices, worcestershire, oregano, bay leaf, and putting the vegetables in about 1/2 hour later and so the meat tin get actually tender.
01/28/2009
It was ok...I made it while we were camping, and it was good...but non not bad...
02/23/2003
Good basic beef stew recipe merely needed something extra to make information technology great. Added three tsp. worchestershire, 1 extra tsp. salt, one can diced tomatoes and 2 small cans sliced mushrooms and it turned out wonderfully.
09/18/2003
Very good. The meat was very tender, the gravy was perfect. I followed the recipe exactly as written. I felt that there was no need to add any-thing.
07/30/2005
It hasn't been mentioned that cooking the potatoes for two hours makes them autumn apart and become practically not-existant. I suppose that what helps thicken the gravy. Fifty-fifty though I turned the burner on low, it was bubbles away nether the lid and so I had to stir it frequently. I really like mesomorphic potatoes in my stew so getting to the point...this is a skillful recipe and I like the flavors. It is what basic former fashioned stew is supposed to gustatory modality like...no worcestershire sauce or tomato sauce. Adjacent fourth dimension, I'thou going to follow the directions precisely except add the potatoes 1/two hour before the stew is to exist washed so that the stew will exist chunky. I realize that might effect the thickness of the gravy and then I'll add the flour, water mix at the cease too (which I didn't need to do considering information technology was already so thick this time). Cooking the meat for then long makes the meat very tender.
xi/01/2009
Boring & Bland. This recipe is truly missing flavor when made as written. I will non make again.
02/25/2006
Information technology was a nice bones recipe. I cut the potatoes in big chunks and left the skins on then they would become too mushy. I used a ziploc bag to evenly coat the meat with flour and herbs. I too added cooking sherry. Oh, and I added a bit of tomato paste for flavor. Nice basics merely this recipe needs some flavor.
05/31/2002
Very practiced recipe. Adjacent time I'd use 1/2 tsp. pepper instead of a total teaspoon because it was a little too fiery for my taste.
07/fifteen/2006
I used a combination of this recipe and another recipe from this site. I did utilise the flour mixture to bread the meat just added one/two tsp. of cayenne pepper for an actress kick. I didn't accept three cans of broth and so I used 2 beef stock cubes, 2 cups of water and 1 can of broth with i can of water. I likewise used chopped white onion because that's all I had and added a pinch of thyme and 3 bay leaves. Really it was thick enough after about an 60 minutes that I didn't add anything at the terminate for thickening. My husband loved it and thanked me for the corking meal!
01/19/2004
What a disappointment afterward the 5 star build up. It is a technical start with good proportions of meat and veggie, but in that location is aught to make it yummy. If you read the reviews you volition see that the people who loved information technology added all their favorite seasonings, sauces etc. If y'all feel comfy doing that, just improvise with amounts of meat yous accept and veggies yous like. You really don't even demand this recipe. Did anyone mention that mixing 3T flour and 1T cold h2o makes a biscuit dough consistency which is a crazy manner to thicken a liquid unless lumps are the way you like it. Add enough water to brand a pourable consistency.
xi/23/2009
Awesome stew- perfect for a rainy day! I added common salt and fresh herbs to spice it up a flake more. Also added a few bay leaves and substituted some of the beefiness broth with an oatmeal stout. The beef got sooo tender information technology was succulent! I've fabricated this a few times at present it is a favorite for sure!
08/xvi/2002
I really did not like this recipe. The recipe is very bones, so I thought maybe something simple would sense of taste swell. After we fabricated it, it had a very stiff celery taste that I didn't like. There was nothing special about information technology. We had a pot of pretty bland stew. Concluded up adding some vino, pepper, and more spices to become this to be edible.
12/18/2009
good
04/25/2002
This recipe was wonderful and really like shooting fish in a barrel to brand. I doubled the common salt and added fresh minced garlic when browning the meat and onions. Likewise I added peas.
eleven/12/2003
I take been making this recipe for about a twelvemonth at present. Adding the vegetables in at the end is key, considering the longer it simmers, the better information technology is and they will get mushy. I also add fresh greenish beans and add gravy master to give it extra dimension, and a more robust flavor. Using a high quality beef stock (or homemade) makes all the difference in the world. Another tip: Common salt your beefiness later on frying with kosher salt immediately. It adds all the extra spice needed. It freezes nifty as well, and so make extra!
02/06/2008
I dear this recipe! It's really elementary but so succulent! Every time some other blizzard hits, I make some other pot it. I even raved about it to the family unit and made some for them, when I visited home this past wintertime. They loved it! The aroma from the kitchen is incredible, and I take the hardest time keeping my fingers out of the beef, while I'm preparing it. Thanks for this dandy recipe! This one's a keeper!
ten/02/2003
This beefiness stew is an excellent starter stew! I added my ain special touch on to make information technology the best stew I've ever had! I added meat tenderizer and seasoned table salt to the flour mixture. I cooked my meat in kitchen boutonniere and worchestershire sauce forth with the oil. I also used chopped onion instead of whole small onions. Along with ingredients listed on recipe, I added a one-half handbag of frozen peas and a bag of frozen corn. For extra flavor I added a can of love apple soup, and used 5 beefiness boullion cubes instead of the beefiness broth in a can. And then I added some louisiana hot sauce and sprinkled in some brown sugar to top information technology off!! Information technology was Mmmmm MMMmmmmm GOOD!!! Hope this helps!
11/29/2002
My husband and my (very picky teenaged daughter) simply love this stew. It takes a while to brand, but is very much worth the time. Groovy to fix on the cold days. Thanks. Jane Grand.
04/02/2013
My seven year onetime devoured a huge basin of this and then asked for more. I accept never in my life seen my girl consume beefiness this quickly and then ask for more than. That in and of itself earns 5 stars. I did make some tweaks to the recipe, based on some dietary restrictions for our family. We tin't have starchy foods, so omitted the potatoes and flour. I also used merely a regular big regal onion and only 3 carrots and 3 celery stalks. I didn't accept chuck on mitt, but had some thick sirloin (which we tend to like the taste of sirloin in stews better than chuck anyway). Used two cups of homemade chicken broth. I didn't mess with the stove, just threw the ingredients into the crock pot. I was leery of using so much garlic powder (especially since the powder I have is very potent, fresh from a garlic farm), merely went with the seasonings equally noted and hoped for the best. I remember I could accept decreased the garlic, table salt and pepper but a tiny bit (all 3 of us were drinking lots of water the balance of the evening). I was too wondering if but those 3 seasoning ingredients would exist enough flavor. Just it was really, really delicious. We had NO leftovers! Two adults and a 7 year old ate the entire pot of stew in one meal. And my husband and daughter wanted to know when I was going to brand this again.
10/xviii/2008
This turned out great! My dad especially loves information technology. Everytime I brand it he takes all the leftovers dwelling house and eats it for the next few days. No complaints here!
01/17/2010
First-class base of operations recipe! This is simply what I was looking for: A thick hearty soup with tender beef stew meat. I make beef stew a lot in the crock pot, but accept never liked the meat because it was tough. I was searching for a recipe that gave me tender meat and this was it! Wow! I did add more seasonings, simply the overall I followed the recipe to the letter. It is well written and piece of cake to follow! I love information technology! If you are looking for a tender beef stew recipe that your whole family will love; give this a try!
06/11/2013
Succulent beef stew! Ameliorate than the crock pot version I make. I followed the first step as written. I heated olive oil and browned up the meat, I set the meat bated and chopped a whole onion and sautéed with 2 tbs of unsalted butter, to that I added about 1 tsp of crushed red pepper flakes. I added 5 chopped carrots and 3 chopped celery to the pot and sautéed for 1 min. And then I added two ane/ii cups water and 2 tbs beef burgoo, I seasoned with a few sprinkles of thyme and ii bay leafs and a few splashes of worchestire sauce, I added the beef and covered for 1 hr, then I added 2 chopped potatoes and finished cooking for twoscore min. I allow the beef stew residue for 30 min. It was then adept information technology barely needed salt! I served it with brown rice. YUM!
10/29/2003
This is an first-class stew. Instead of the small onions I just used one diced medium onion and information technology worked perfectly fine. I think next fourth dimension I may add a couple dashes of worchestershire sauce to give it a piffling more than zip.
01/17/2003
This was merely plain sometime cold night terrific condolement stew! I read the reviews and added, thyme, rosemary, worchester, a can of diced tomatoes and towards the terminate a splash of sherry. As my Dad would say, "Information technology tastes like more"
01/31/2008
This is a beef stew that my 16year erstwhile bodyguard, who hates MEAT and ALL VEGGIES can swallow 2 CUPS of! This is a beef stew that my 3 and four twelvemonth one-time will eat and ask for seconds...veggies and all!! I highly recommend trying to use less beef broth (add a tablespoon of beefiness goop powder) and 2 10oz cans of crushed tomatoes!!! wow..flavor EXPLOSION! a MUST eat in this business firm!
04/18/2009
First I take to tell y'all-I have never even dreamed of making beefiness stew. This was Delicious! I tin can't believe how easy information technology is to brand stew. I really love that it'southward cooked on the stove instead of a slow cooker cause I was craving information technology at present! My changes: precut LEAN stew beef; I used steak seasoning instead of garlic, salt and pepper; used one/ii c cooked barley added at the end instead of potatoes; and probably used more broth-I didn't measure, but added till covered; and I didn't have to add any flour at the end, the gravy was thick the whole time it cooked. YUMMY! One more than thing, I tried to used crisco butter spray instead of oil, but no sizzle of the meat, so then I used the oil and voila! So I wonder if this is why it tasted buttery once it was done? That is fine with me though. And possibly I will add peas to it next fourth dimension. I will definitely make this again!
02/26/2004
This recipe is very shut to the one I have used for years, however, I substitute 1 can of love apple sauce, then fill the same tin with approx. iii/4 h2o, a pinch of sugar and let it melt. Same corking taste with a love apple based sauce. Delicious recipe!
xi/23/2010
I made my own variation. I used canned potatoes, canned mushrooms, baby carrots chopped up and boiled and regular onion ½ of i is good. Turnips or squash chunks would be an idea to add together in too. No celery. I too added a loving cup of h2o while cooking so it wasn't as thick. It may have been the water added but sense of taste after everything is cooked, information technology was a tiny bit bland, merely still good, nothing a little salt can't fix!
01/17/2003
This was merely delicious. I was a fiddling nervous about browning the meat since I never have proficient luck at that, merely I used i reviewer's proposition and used a wok. I will never brown meat in a pan again! It cooked slowly and fabricated a nice crust on the meat - what a groovy odour!! I put mine in a slow cooker and used a cornstarch mixture to thicken it to my liking at the end. I also added 4 tbsp of worches. sauce and 1/4 loving cup of red wine - what a keen dinner - thank you!!
10/10/2005
Corking recipe merely a little bland so I added rosemary, thyme, garlic powder and some beef bouillon granules. I too only added in half the potatoes from the kickoff and and then the other half nigh thirty minutes before it was done, so I would accept chunky potato pieces. The thickening mixture of flour and water results in balls of flour in the stew but it does work. It killed the flavor of the stew a bit just just add more spices after that. I also added in a tablespoon of Dijon mustard for kicks as well, along with mushrooms. Instead of boiling onions, I used one regular chopped onion. I'd recommend merely adding whatever veggies you like!
xi/23/2002
Didn't plow out all that well. Won't make once more
x/28/2013
Perfect! Really perfect. The only thing I added was fresh garlic, and tomato paste. I have my new favorite beef stew.
10/15/2007
This was a good starting point for beef stew. I started cooking at 9 am, so the meat was super tender by 3, when nosotros ate it. I added 1 minor can of v8, ane tsp sage, 2 bay leaves, 3 dashes worcestershire sauce, 1 1/2 tsp minced garlic, 1/2 tsp dried rosemary, about 2 tsp more salt, and a little more than pepper. As another reviewer suggested, I added about two tsp paprika to the flour for dredging. I added my potatoes well-nigh 1 hr before the stew was done. I as well added a can of sweet peas. As my stew was cooking, it was pretty greasy looking, though it seemed to expect better later on I added the potatoes. Next time I will cut some of the fatty off of the meat. The stew turned out pretty darn good, simply I made many alterations.
02/26/2009
Bully, merely non the near fantastic Beef Stew I've fabricated. Needed extra salt and seasoning, every bit well as love apple sauce and a few TBSP of Worshershire sauce.
06/14/2002
This was a large hit at home. I usually don't follow recipes exactly, simply my married man and guests agree that this was wonderful! thanks.
12/30/2003
I thought this was a really great stew. I followed the advice of the others and added the potatoes and celery half manner through, but I should have done the aforementioned with the onions considering they were nowhere to be seen by the end. The carrots were perfect beingness put in from the outset. Likewise added a few squirts of ketchup and some worcestershire sauce. Delish!
eleven/xxx/2003
I have been using this recipe for a long time now. I found it while searching for an easy beef stew recipe and I haven't used any other recipe since! My family loves it and it fifty-fifty beats my grandfather'southward honor winning recipe.
Source: https://www.allrecipes.com/recipe/23890/angels-old-fashioned-beef-stew/
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